Coastal Salt opened its doors in the spring of 2020, with a vision of bringing fresh, locally sourced ingredients prepared in creative ways to the Ocean City boardwalk. Providing our guests with original coastal cuisine in a cool and casual atmosphere is what we strive to do. Our inventive cocktails, mouthwatering dishes, and savory desserts set us apart from the rest. House specialties include lemonade scallops, fried deviled eggs, and a crab imperial topped mahi. We serve breakfast, lunch, and dinner daily and thoroughly take pride in providing our guests with an amazing culinary experience each time they dine at Coastal Salt.