• Entrees

• Lite fare

  Served with your choice of chips or pasta salad, boardwalk fries for 2.50

• Angus Burger

  15.00

  Custom beef blend, smoked cheddar cheese, red onion marmalade, brie butter, lettuce & tomato, served on a classic bun

• Bacon Lobster Grilled Cheese

  19.00

  Texas toast, bacon, brie cheese, lobster, baby arugula & chipotle aioli

• Blackened Fish Tacos

  15.00

  Daily catch, pico de gallo, shredded cabbage, chipotle aioli, queso fresco, corn & black bean salsa, corn tortillas

• Coastal Crab Cake

  18.00

  Fresh local crab meat, lettuce, tomato, roasted tomato aioli, served on a classic bun

• Smoked Jamaican

  13.00

  Jerk seasoned chicken breast, smoked cheddar cheese, roasted pineapple, bacon, chipotle aioli, lettuce & tomato, served on a classic bun

• Entrees

• 22oz Bone-In Ribeye

  42.00

  Creamy smashed hash potatoes, grilled asparagus, grain mustard vinaigrette

• Crab Cake

  30.00

  Creamy smashed hash potatoes, sauteèd garlicky broccolini, roasted tomato aioli

• Farmers Basket

  21.00

  Seasonal produce featuring local farmers

• Filet Mignon

  35.00

  Truffle roasted root vegetable hash, braised shallots, creamy mushroom demi glaze

• Pork & Beans

  29.00

  Braised pork cheeks, garlicky broccolini, cannellini beans, butternut squash, crispy fried shallots, pan jus

• Pretzel Crusted Salmon

  28.00

  Goat cheese & chive mashed potatoes, maple bacon brussels, candied pecans, bourbon pickled mustard seeds

• Mahi Imperial

  34.00

  Pan-seared, topped with crab imperial, fingerling potato & asparagus hash, lemon tarragon cream sauce

• Seafood Tortelloni

  34.00

  Pan seared scallops & lump crab meat, garlicky broccolini, oven roasted tomatoes, fennel confit, roasted red pepper bisque

• Thyme Roasted Chicken

  24.00

  Roasted fingerling potatoes, honey cornbread , pork belly braised collard greens, smokehouse BBQ

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